Thirty-four inspiring, thought-provoking, sometimes mind-boggling articles that will challenge the way you view the relationship between science and Torah. If you are ready to challenge your mind--and perhaps your preconceived notions--this book is for you! In handy, 'compact' (4 3/4' x 7 3/4') size.
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.