EDGAR AWARD SHORTLISTEDSPINETINGLER AWARD WINNERNED KELLY AWARD WINNERSTEEL DAGGER AWARD SHORTLISTED'McKinty's Troubles-set tales of sarky Belfast cop Sean Duffy are becoming one of the great crime series ... Brilliant!' - THE SUN'It blew my doors off' - IAN RANKINIt's just the same things over and again for Sean Duffy. Riot duty. Heartbreak. Cases he can solve but never get to court. But what detective gets two locked room mysteries in one career?When journalist Lily Bigelow is found dead in the courtyard of Carrickfergus castle, it looks like a suicide. But there are just a few things that bother Duffy enough to keep the case file open. Which is how he finds out that she was working on a devastating investigation of corruption and abuse at the highest levels of power in the UK and beyond.And so Duffy has two impossible problems on his desk: who killed Lily Bigelow? And what were they trying to hide?BOOK 5 IN THE DETECTIVE SEAN DUFFY SERIES
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.